Νέο ψηφιακό διαθλασίμετρο μέτρησης άλατος ORM-NA KERN

Το νέο ψηφιακό διαθλασίμετρο μέτρησης άλατος ORM-NA είναι ιδανικό εργαλείο για παρασκευή σάλτσας, βάσεις αρτοσκευασμάτων, άλμης (π.χ. για τα άσπρα τυριά), θαλασσινών ή μαρινάδων για το κρέας.

*(Στην τιμή δεν συμπεριλαμβάνεται ΦΠΑ)

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Περιγραφή

Το νέο ψηφιακό διαθλασίμετρο μέτρησης άλατος ORM-NA είναι ιδανικό εργαλείο για παρασκευή σάλτσας, βάσεις αρτοσκευασμάτων, άλμης (π.χ. για τα άσπρα τυριά), θαλασσινών ή μαρινάδων για το κρέας.

  • The KERN ORM refractometers are accurate and universal maintenance free digital handheld refractometers.
  • Other key features are the easy handling and sturdiness
  • The handy and robust design allows the easy, efficient and sustainable use in everyday life
  • The large, easy-to-read display with integrated temperature display supports the user to reliably determine the measurement
  • The integrated automatic temperature compensation (ATC) means that you can work easily and quickly, as you do not have to manually convert the measurement
  • A quick and user-friendly calibration of the refractometer is possible at any time using commercially available distilled water
  • The refractometers of the KERN ORM series are protected against dust and splash water according to the international protection class IP65. You can rinse the refractometer under running water after use
  • Included in the scope of supply
    • – Pipette
    • – 1 × AAA (1.5 V)
    • – User manual

 

Technical data

 

  • Measuring temperature: 0 – 40 °C
  • Overall dimensions W×D×H 121 × 58 × 25 mm
  • Net weight approx. 289 g
  • Power supply: 1 × AAA (1.5 V)
  • Service life of the batteries: approx. 10,000 measurements
  • ATC (Automatic temperature compensation)
  • Minimum sample volume: 2 drops

The following models are particularly suitable for the measurement and concentration control of the mass fraction of natrium chloride in water as well as of the content of NaCl (salt) in water and seawater. This is often used in the preparation and the cooking of sauces, bases for pastries, the production of brines (e.g. for white cheese) and the preparation of seafood and marinades for meat.. Alternatively the display can be switched to show Brix or the refractive index.

Main areas of application:

  • Food processing industry
  • Restaurants and industrial kitchens
  • Fisch farm